Processed and cured meat: Fattoria Fontetto's specialties.

Fattoria Fontetto, in addition to the production and distribution of fresh and chilled meat, deals with the production of processed meat and sausages.

There are 8 references in the price list:

  • Hamburger;
  • Bresaola;
  • Chianina's Bresaola;
  • Carne Salada;
  • Local raw ham;
  • Beef Salami;
  • Chianina's Salami;
  • Sausage.

Only high quality cuts are used to make these product lines.

The maturing takes place in special cells with controlled temperature and humidity and studied to obtain a product of the highest quality.

The Carne Salada of Fattoria Fontetto has also been awarded 2 consecutive 3-star awards at the Bellavita Expo in London, one of the most important European events for the Italian food & beverage industry.

The ham is instead matured in Meldola (Forlì-Cesena, Italy) where the conditions for aging are excellent.

Burgers can also be made with personalized recipes.