Processed and cured meat: Fattoria Fontetto's specialties.
Fattoria Fontetto, in addition to the production and distribution of fresh and chilled meat, deals with the production of processed meat and sausages.
There are 8 references in the price list:
- Chianina's Bresaola;
- Carne Salada;
- Local raw ham;
- Beef Salami;
- Chianina's Salami;
Only high quality cuts are used to make these product lines.
The maturing takes place in special cells with controlled temperature and humidity and studied to obtain a product of the highest quality.
The Carne Salada of Fattoria Fontetto has also been awarded 2 consecutive 3-star awards at the Bellavita Expo in London, one of the most important European events for the Italian food & beverage industry.
The ham is instead matured in Meldola (Forlì-Cesena, Italy) where the conditions for aging are excellent.
Burgers can also be made with personalized recipes.